Friday, September 24, 2010

GREAT WEBSITE FOR SEAFOOD RECIPES

DONT LET THIS END OF SUMMERISH WEATHER SLIP INTO WINTER....
Get out and GRILL SOME FISH~

This has been a great site for good recipes.

Check it out by clicking HERE ~ SEAFOOD RECIPES
Aussie dietitian Michelle Minehan says vitamin D is essential for bone health and immunity, and you can only get it through sun exposure or eating dairy, meat, or oily fish. Salmon, sardines, shrimp, and cod are all excellent sources. Do you get enough vitamin D in your diet?

BRUNCH MENU AT CSC

CRESTLINE SEAFOOD COMPANY
BRUNCH MENU
CRABCAKE BENEDICT
Our homemade crabcake on an english muffin (w/ or w/out poached egg),
topped w/ hollandaise and served w/ grilled asparagus and cheese grits
$ 9.95
EGGS BENEDICT
Traditional eggs benedict served w/ cheese grits
$ 9.95
FRITATTA
Roasted corn and asparagus w/ a homemade crab remoulade
$ 8.95
SHRIMP N GRITS
Gulf shrimp on a bed of cheese grits topped w/ creole bacon bit gravy, served
with a side salad
$ 9.95
BLACKENED SALMON B L T
Blackened fresh salmon w/ bacon lettuce and tomato on our ciabatta roll,
served w/ chips or creamy slaw
$ 9.95
SHRIMP PO-BOY
Gulf shrimp on our ciabatta roll topped w/ lettuce tomato and our
homemade remoulade, served w/ chips or creamy slaw
$ 7.95
SPRING MIX SALAD
Topped w/ avacado and tomato w/ cheese and croutons
Salmon $ 12.95
Shrimp $ 8.95
Grilled Chicken $ 9.95
WAFFLE
Homemade waffle w/ powdered sugar & side of bacon (add strawberries $1.00)
$ 5.95

New SUNDAY BRUNCH begins SEPTEMBER 26.

Thursday, September 23, 2010

Find us easy on AL.com

Click here for directions and map and menu items.

AL.COM LINK TO CRESTLINE SEAFOOD COMPANY

CSC MENU IN BLACK AND WHITE


Click HERE TO SEE BIRMINGHAM RESTAURANT WEEK INFORMATION

and CHECK OUT THE NEW MENU.

Kids EAT FREE






WATCH FOR COUPONS IN VILLAGE LIVING for free KIDS meals at CSC.

NEW FALL MENU ~ FISH TACOS ADDED ITEM