Chad has finally realized a dream...
a restaurant...
a place to gather....
where friends can mingle..watch a game......
oysters shucked.....beer with a buddy....
lunch with friends...
When we were in London, we loved this tiny little pub...
a bit more edgy...waterfalls and rock walls...
and then we LOVE RED BAR in Grayton...
so we bring a bit of the coast to Crestline!
We hope you will stop in and visit...
we have new employees who will shuck oysters for you...
we will be serving new dishes at dinner...
healthy...fish dishes, shrimp and grits, pastas and our soups and sandwiches
offered during lunch.
Check us out during FOOTBALL and get a free beer when YOUR team scores!
Have a safe and happy holiday season.
And stop in for great gourmet gifts for your favorite cook.
CSC WAS located in the heart of Mt. Brook, Alabama. NOW TACO MAMA Prior to BP's mess we brought the CATCHES OF THE COAST to Birmingham & attempted to buy time until the BP spill passed as CSC~ BEACH BURGERS out of safety for our customers. WE TRULY THANK ALL OF THOSE WHO HELPED MAKE IT A SPECIAL MEMORY IN OUR HEARTS AND A CHECK OFF THE OLD BUCKET LIST OF TO DO'S ONE DAY. RESTAURANT.....CHECK!
Thursday, December 3, 2009
Thursday, November 12, 2009
LUNCHTIME
Thanks to all of you who are making us your PLACE FOR LUNCH...
with soups, salads...a bit of seafood...mixed with options of chicken and
other deli delights.
HOPE TO SEE YOU SOON.
We will begin dinner as soon as we get the on-premise beer and wine license.
Look for an oyster bar, shrimp po-boys, and some fine pasta dishes on the menu.
with soups, salads...a bit of seafood...mixed with options of chicken and
other deli delights.
HOPE TO SEE YOU SOON.
We will begin dinner as soon as we get the on-premise beer and wine license.
Look for an oyster bar, shrimp po-boys, and some fine pasta dishes on the menu.
Thursday, October 15, 2009
CRESTLINE SEAFOOD HEATS UP THE KITCHEN ON ABC 33/40
CLICK HERE TO SEE THE BROADCAST ON ABC 33/40
Chad heated up the kitchen...complete with FLAMES IN THE PAN...
but pulled out the stops to create a great Seared Tuna Dish with mashed pototoes.
We took Amalie along. She viewed first hand what it was to create a daily show (something of a circus- with jewels....live animals and a FIRED UP KITCHEN to name a few of the subjects for the day)
Hope you will check us out soon.
63 Church Street- Crestline
Now open for LUNCH- see below for full menu-
Soon serving DINNER.
Saturday, October 3, 2009
Fall Cooking Demonstrations- SIGN UP NOW
SIGN UP FOR
OUR
COOKING DEMONSTRATIONS
AT
CRESTLINE SEAFOOD
COMPANY
TAKE THE GUESS-WORK OUT
OF COOKING GREAT SEAFOOD
WINE TASTINGS
$30 PER PERSON
63 CHURCH STREET
OCTOBER 15
NOVEMBER 19
DECEMBER 10
_________________________________________
DETAILS ON EACH session are listed BELOW~
CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SALMON DEMONSTRATION
$30.00/PERSON
OCTOBER 15, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
CREOLE STEAMED SHRIMP WITH STONEWALL COCTAIL
WINE PAIRING
KREMSER WEINZIERL GRUNER VELTLINER
MAIN
GRILLED SALMON WITH BAREFOOT CONTESSA ASIAN SALMON MARINADE
PASTA WITH BASIL ALFREDO AND PINE NUTS
WINE PAIRING
SPRUCE GOOSE PINOT NOIR
FINALLY
BAREFOOT CONTESSA GLAZED LEMON POUND CAKE
WINE PAIRING
BRUTOCAO CHARDONNAY
“LITE SERVINGS AND VERY, VERY CASUAL”
CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SNAPPER DEMONSTRATION
$30.00/PERSON
NOVEMBER 19, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
HOMEMADE OYSTER ARTICHOKE SOUP
WINE PAIRING
BRUTOCAO CHARDONNAY
MAIN
GRILLED SNAPPER WITH BAREFOOT CONTESSA TEQUILA LIME
STONEWALL BUTTERNUT SQUASH RISOTTA
WINE PAIRING
GOUGUENHEIM; MALBEC
FINALLY
ANGEL’S RED VELVET CAKE
WINE PAIRING
TRAMONTI INNOCENTO
“LITE SERVINGS AND VERY, VERY CASUAL”
CRESTLINE SEAFOOD COMPANY
PRESENTS
SEARED TUNA DEMONSTRATION
$30.00/PERSON
DECEMBER 10, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
SMOKED TUNA DIP WITH STONEWALL KITCHEN SEA SALT CRACKERS
MANGO LIME SALSA WITH MOUNTAIN GRINGO TORTILLA STRIPS
WINE PAIRING
TOZAI JAPANESE SAKE
MAIN
SEARED TUNA WITH WASABI CREAM OR GINGER WASABI
GARLIC MASHED NEW POTATOES
WINE PAIRING
GOUGUENHEIM; MALBEC
FINALLY
BAREFOOT CONTESSA OUTRAGEOUS BROWNIES
WINE PAIRING
KIT FOX “FOXY” RED WINE
“LITE SERVINGS AND VERY, VERY CASUAL”
OUR
COOKING DEMONSTRATIONS
AT
CRESTLINE SEAFOOD
COMPANY
TAKE THE GUESS-WORK OUT
OF COOKING GREAT SEAFOOD
WINE TASTINGS
$30 PER PERSON
63 CHURCH STREET
OCTOBER 15
NOVEMBER 19
DECEMBER 10
_________________________________________
DETAILS ON EACH session are listed BELOW~
CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SALMON DEMONSTRATION
$30.00/PERSON
OCTOBER 15, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
CREOLE STEAMED SHRIMP WITH STONEWALL COCTAIL
WINE PAIRING
KREMSER WEINZIERL GRUNER VELTLINER
MAIN
GRILLED SALMON WITH BAREFOOT CONTESSA ASIAN SALMON MARINADE
PASTA WITH BASIL ALFREDO AND PINE NUTS
WINE PAIRING
SPRUCE GOOSE PINOT NOIR
FINALLY
BAREFOOT CONTESSA GLAZED LEMON POUND CAKE
WINE PAIRING
BRUTOCAO CHARDONNAY
“LITE SERVINGS AND VERY, VERY CASUAL”
CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SNAPPER DEMONSTRATION
$30.00/PERSON
NOVEMBER 19, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
HOMEMADE OYSTER ARTICHOKE SOUP
WINE PAIRING
BRUTOCAO CHARDONNAY
MAIN
GRILLED SNAPPER WITH BAREFOOT CONTESSA TEQUILA LIME
STONEWALL BUTTERNUT SQUASH RISOTTA
WINE PAIRING
GOUGUENHEIM; MALBEC
FINALLY
ANGEL’S RED VELVET CAKE
WINE PAIRING
TRAMONTI INNOCENTO
“LITE SERVINGS AND VERY, VERY CASUAL”
CRESTLINE SEAFOOD COMPANY
PRESENTS
SEARED TUNA DEMONSTRATION
$30.00/PERSON
DECEMBER 10, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
SMOKED TUNA DIP WITH STONEWALL KITCHEN SEA SALT CRACKERS
MANGO LIME SALSA WITH MOUNTAIN GRINGO TORTILLA STRIPS
WINE PAIRING
TOZAI JAPANESE SAKE
MAIN
SEARED TUNA WITH WASABI CREAM OR GINGER WASABI
GARLIC MASHED NEW POTATOES
WINE PAIRING
GOUGUENHEIM; MALBEC
FINALLY
BAREFOOT CONTESSA OUTRAGEOUS BROWNIES
WINE PAIRING
KIT FOX “FOXY” RED WINE
“LITE SERVINGS AND VERY, VERY CASUAL”
Tuesday, September 22, 2009
CRESTLINE SEAFOOD COMPANY SERVING LUNCH
Crestline Seafood Company began serving lunches today~
Come in to 63 Church Street or sit outside on the two large 6 top tables to enjoy the sunshine~
APPETIZERS
Smoked Tuna Dip served with toasted French bread. 4.95
Spicy Tuna Tortillas- sushi grade tuna served on a slice of avocado and tortilla strips, topped with spicy Sriracha sauce and cilantro. 5.95
Shrimp Cocktail-
extra large gulf shrimp served with cocktail sauce or Remoulade. 4.95
SALADS
Asian Shrimp Salad- seasoned steamed GULF shrimp with Mandarin Oranges and cashews on a bed of Spring mix lettuce, topped with Asian dressing and crunchy noodles. 8.95
Simple Shrimp Salad- Seasoned steamed Gulf Shrimp with tomato and avocado, on a bed of Spring mix topped the dressing of choice and fresh croutons. 8.95
Asian Grilled Chicken Salad- same as above with chicken. 9.95
Simple grilled chicken salad- 9.95
SPECIALTY ITEMS
Shrimp Creole- seasoned, steamed Gulf Shrimp with a mild Creole sauce over white rice served with French bread. 8.95
Soup of the day- Bowl with French Bread. 5.95 (varies from She Crab Soup, Corn Chowder, etc.)
SANDWICHES
All sandwiches served with chips and a dill spear. Pasta salad available add .75
STEAMED SHRIMP PO-BOY- Seasoned steamed shrimp with lettuce and tomato served on Ciabatta Roll and dressed with our homemade Remoulade sauce. (or mayo/mustard) 7.95
MUFFALETTA- Cappicola Ham, Genoa Salami, Provolone Cheese, served on a 10" Foccaccia dressed with olive salad and served with a side of dipping sauce. 7.95 1/4: 14.95 1/2
CLUB SANDWICH- Applewood Smoked Ham and Turkey with hickory cured bacon, American and Swiss cheese, lettuce and tomato oon white or wheat. 7.95
HAM N CHEESE- Applewood smoked ham with swiss or American, lettuce and tomato on Ciabatta, white or wheat bread. 6.95
TURKEY AND CHEESE
Turkey with Swiss or American, lettuce and tomato on Ciabatta, wheat or white. 6.95
BLT- Hickory cured bacon, and tomato on Ciabatta, white or wheat bread.
KIDS MENU includes grilled cheese and PBJ on white or wheat. 3.95
CALL FOR TO GO ORDERS
WE LOOK FORWARD TO SEEING YOU SOON~
Come in to 63 Church Street or sit outside on the two large 6 top tables to enjoy the sunshine~
APPETIZERS
Smoked Tuna Dip served with toasted French bread. 4.95
Spicy Tuna Tortillas- sushi grade tuna served on a slice of avocado and tortilla strips, topped with spicy Sriracha sauce and cilantro. 5.95
Shrimp Cocktail-
extra large gulf shrimp served with cocktail sauce or Remoulade. 4.95
SALADS
Asian Shrimp Salad- seasoned steamed GULF shrimp with Mandarin Oranges and cashews on a bed of Spring mix lettuce, topped with Asian dressing and crunchy noodles. 8.95
Simple Shrimp Salad- Seasoned steamed Gulf Shrimp with tomato and avocado, on a bed of Spring mix topped the dressing of choice and fresh croutons. 8.95
Asian Grilled Chicken Salad- same as above with chicken. 9.95
Simple grilled chicken salad- 9.95
SPECIALTY ITEMS
Shrimp Creole- seasoned, steamed Gulf Shrimp with a mild Creole sauce over white rice served with French bread. 8.95
Soup of the day- Bowl with French Bread. 5.95 (varies from She Crab Soup, Corn Chowder, etc.)
SANDWICHES
All sandwiches served with chips and a dill spear. Pasta salad available add .75
STEAMED SHRIMP PO-BOY- Seasoned steamed shrimp with lettuce and tomato served on Ciabatta Roll and dressed with our homemade Remoulade sauce. (or mayo/mustard) 7.95
MUFFALETTA- Cappicola Ham, Genoa Salami, Provolone Cheese, served on a 10" Foccaccia dressed with olive salad and served with a side of dipping sauce. 7.95 1/4: 14.95 1/2
CLUB SANDWICH- Applewood Smoked Ham and Turkey with hickory cured bacon, American and Swiss cheese, lettuce and tomato oon white or wheat. 7.95
HAM N CHEESE- Applewood smoked ham with swiss or American, lettuce and tomato on Ciabatta, white or wheat bread. 6.95
TURKEY AND CHEESE
Turkey with Swiss or American, lettuce and tomato on Ciabatta, wheat or white. 6.95
BLT- Hickory cured bacon, and tomato on Ciabatta, white or wheat bread.
KIDS MENU includes grilled cheese and PBJ on white or wheat. 3.95
CALL FOR TO GO ORDERS
WE LOOK FORWARD TO SEEING YOU SOON~
Monday, August 24, 2009
CRESTLINE SEAFOOD LUNCH COMING SOON
We will be serving lunches after Labor Day~
Muffelettas
http://www.colorpro.com/great-sandwiches/muffuletta/history.htm
CLICK ABOVE FOR INFO ON THE MUFFELETTA, WHICH ORIGINATED IN NEW ORLEANS~
Shrimp Po Boys
Soups (Gumbo, Oyster Artichoke)
Salads (shrimp and garden)
Come check out the new things at Crestline Seafood.
PARTY TRAYS AVAILABLE SOON WITH SEAFOOD AND DELI MEATS.
Muffelettas
http://www.colorpro.com/great-sandwiches/muffuletta/history.htm
CLICK ABOVE FOR INFO ON THE MUFFELETTA, WHICH ORIGINATED IN NEW ORLEANS~
Shrimp Po Boys
Soups (Gumbo, Oyster Artichoke)
Salads (shrimp and garden)
Come check out the new things at Crestline Seafood.
PARTY TRAYS AVAILABLE SOON WITH SEAFOOD AND DELI MEATS.
Thursday, August 20, 2009
FINAL ARTWALK FOR THE SUMMER TODAY!
CLICK HERE FOR THE CHAMBER LINK REGARDING THE CRAB RACES~
Artwalk & Crab Races
Want to warm up for the Puppy Crawl on Saturday? Start slowly with a CRAB RACE!
THURSDAY- AUGUST 20
Artwalk in Crestline at 63 Church Street (Crestline Seafood and Laura Kathryn)
will kick off the weekend festivities for DAWG DAYS~
Join us 4-6 PM as we offer wine, gourmet food
and 30% off at Laura Kathryn (Clothing)
Have an ICE CREAM cone and enjoy CRAB RACES.
ARTWORK will be displayed by local artist SALLY POWELL~
Call 637-7460 with questions.
Saturday, August 1, 2009
BAREFOOT CONTESSA
We have a hard time keeping our Barefoot Contessa Marinades on the SHELF~
Check out the reasons why next time you are in~
How simple is it to pour a great marinade over fish and pop it in the oven
for a savory taste?
She makes it easy.
Here is the link to her site so YOU can follow her recipes
BAREFOOT CONTESSA
Or if you are unsure about how to cook a certain fish...
Chad will be happy to guide you...
these photos are all from our table at home~
Happy Cooking!
GULLAH GOURMET
We now have the fun line of DELICIOUS mixes and great gift items from
GULLAH GOURMET.
Click here to visit their site : GULLAH GOURMET
These come with everything you need to mix with crab for a great dip,
or seafood for a GREAT GUMBO~
All in a creative package to tie up with a certificate as a gift item
or to put into one of our GIFT BASKETS
that will be perfect for teachers, visiting a host at home or the lake,
or just a little something for someone special.
GULLAH GOURMET.
Click here to visit their site : GULLAH GOURMET
These come with everything you need to mix with crab for a great dip,
or seafood for a GREAT GUMBO~
All in a creative package to tie up with a certificate as a gift item
or to put into one of our GIFT BASKETS
that will be perfect for teachers, visiting a host at home or the lake,
or just a little something for someone special.
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