CRESTLINE SEAFOOD HEATS UP THE KITCHEN ON ABC 33/40

CLICK HERE TO SEE THE BROADCAST ON ABC 33/40

Chad heated up the kitchen...complete with FLAMES IN THE PAN...

but pulled out the stops to create a great Seared Tuna Dish with mashed pototoes.

We took Amalie along. She viewed first hand what it was to create a daily show (something of a circus- with jewels....live animals and a FIRED UP KITCHEN to name a few of the subjects for the day)

Hope you will check us out soon.

63 Church Street- Crestline
Now open for LUNCH- see below for full menu-



Soon serving DINNER.

Fall Cooking Demonstrations- SIGN UP NOW

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OUR

COOKING DEMONSTRATIONS
AT
CRESTLINE SEAFOOD
COMPANY


TAKE THE GUESS-WORK OUT
OF COOKING GREAT SEAFOOD

WINE TASTINGS

$30 PER PERSON

63 CHURCH STREET
OCTOBER 15
NOVEMBER 19
DECEMBER 10
_________________________________________

DETAILS ON EACH session are listed BELOW~


CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SALMON DEMONSTRATION

$30.00/PERSON
OCTOBER 15, 2009
114 RICHMAR DRIVE
7:00-9:00 PM

STARTERS

CREOLE STEAMED SHRIMP WITH STONEWALL COCTAIL

WINE PAIRING
KREMSER WEINZIERL GRUNER VELTLINER

MAIN

GRILLED SALMON WITH BAREFOOT CONTESSA ASIAN SALMON MARINADE
PASTA WITH BASIL ALFREDO AND PINE NUTS

WINE PAIRING
SPRUCE GOOSE PINOT NOIR

FINALLY

BAREFOOT CONTESSA GLAZED LEMON POUND CAKE

WINE PAIRING
BRUTOCAO CHARDONNAY

“LITE SERVINGS AND VERY, VERY CASUAL”















CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SNAPPER DEMONSTRATION

$30.00/PERSON
NOVEMBER 19, 2009
114 RICHMAR DRIVE
7:00-9:00 PM

STARTERS

HOMEMADE OYSTER ARTICHOKE SOUP

WINE PAIRING
BRUTOCAO CHARDONNAY

MAIN

GRILLED SNAPPER WITH BAREFOOT CONTESSA TEQUILA LIME
STONEWALL BUTTERNUT SQUASH RISOTTA

WINE PAIRING
GOUGUENHEIM; MALBEC

FINALLY

ANGEL’S RED VELVET CAKE

WINE PAIRING
TRAMONTI INNOCENTO

“LITE SERVINGS AND VERY, VERY CASUAL”















CRESTLINE SEAFOOD COMPANY
PRESENTS
SEARED TUNA DEMONSTRATION

$30.00/PERSON
DECEMBER 10, 2009
114 RICHMAR DRIVE
7:00-9:00 PM

STARTERS

SMOKED TUNA DIP WITH STONEWALL KITCHEN SEA SALT CRACKERS
MANGO LIME SALSA WITH MOUNTAIN GRINGO TORTILLA STRIPS

WINE PAIRING
TOZAI JAPANESE SAKE

MAIN

SEARED TUNA WITH WASABI CREAM OR GINGER WASABI
GARLIC MASHED NEW POTATOES

WINE PAIRING
GOUGUENHEIM; MALBEC

FINALLY

BAREFOOT CONTESSA OUTRAGEOUS BROWNIES

WINE PAIRING
KIT FOX “FOXY” RED WINE

“LITE SERVINGS AND VERY, VERY CASUAL”