CRESTLINE SEAFOOD COMPANY
BRUNCH MENU
CRABCAKE BENEDICT
Our homemade crabcake on an english muffin (w/ or w/out poached egg),
topped w/ hollandaise and served w/ grilled asparagus and cheese grits
$ 9.95
EGGS BENEDICT
Traditional eggs benedict served w/ cheese grits
$ 9.95
FRITATTA
Roasted corn and asparagus w/ a homemade crab remoulade
$ 8.95
SHRIMP N GRITS
Gulf shrimp on a bed of cheese grits topped w/ creole bacon bit gravy, served
with a side salad
$ 9.95
BLACKENED SALMON B L T
Blackened fresh salmon w/ bacon lettuce and tomato on our ciabatta roll,
served w/ chips or creamy slaw
$ 9.95
SHRIMP PO-BOY
Gulf shrimp on our ciabatta roll topped w/ lettuce tomato and our
homemade remoulade, served w/ chips or creamy slaw
$ 7.95
SPRING MIX SALAD
Topped w/ avacado and tomato w/ cheese and croutons
Salmon $ 12.95
Shrimp $ 8.95
Grilled Chicken $ 9.95
WAFFLE
Homemade waffle w/ powdered sugar & side of bacon (add strawberries $1.00)
$ 5.95
New SUNDAY BRUNCH begins SEPTEMBER 26.
CSC WAS located in the heart of Mt. Brook, Alabama. NOW TACO MAMA Prior to BP's mess we brought the CATCHES OF THE COAST to Birmingham & attempted to buy time until the BP spill passed as CSC~ BEACH BURGERS out of safety for our customers. WE TRULY THANK ALL OF THOSE WHO HELPED MAKE IT A SPECIAL MEMORY IN OUR HEARTS AND A CHECK OFF THE OLD BUCKET LIST OF TO DO'S ONE DAY. RESTAURANT.....CHECK!
Showing posts with label mountain brook. Show all posts
Showing posts with label mountain brook. Show all posts
Friday, September 24, 2010
Saturday, March 27, 2010
CSC BECOMING A HOT SPOT FOR DINNER
We have begun serving dinner until 9 on pretty days...as the days grow longer and you are craving those cold, fresh shucked oysters that only set you back 10 bucks a dozen for Gulf Oysters...we are expanding our hours.
We also are getting a bit more crowded so if you want us to save you a spot, call ahead at 637-7460. We had a packed house last night (Friday) and hope to keep meeting your expectations with our crab cakes, fresh fish from the case (delivered daily) as well as sandwiches and inexpensive kids menu items so you can relax and enjoy a bit of C-Food in C-line.
TAKE OUT AVAILABLE AND HERE, LATE AFTERNOONS, LUNCH BLENDS INTO DINNER SO COME IN ANY TIME OF DAY FOR A TASTE OF THE SEA.
Saturday, October 3, 2009
Fall Cooking Demonstrations- SIGN UP NOW
SIGN UP FOR
OUR
COOKING DEMONSTRATIONS
AT
CRESTLINE SEAFOOD
COMPANY
TAKE THE GUESS-WORK OUT
OF COOKING GREAT SEAFOOD
WINE TASTINGS
$30 PER PERSON
63 CHURCH STREET
OCTOBER 15
NOVEMBER 19
DECEMBER 10
_________________________________________
DETAILS ON EACH session are listed BELOW~
CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SALMON DEMONSTRATION
$30.00/PERSON
OCTOBER 15, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
CREOLE STEAMED SHRIMP WITH STONEWALL COCTAIL
WINE PAIRING
KREMSER WEINZIERL GRUNER VELTLINER
MAIN
GRILLED SALMON WITH BAREFOOT CONTESSA ASIAN SALMON MARINADE
PASTA WITH BASIL ALFREDO AND PINE NUTS
WINE PAIRING
SPRUCE GOOSE PINOT NOIR
FINALLY
BAREFOOT CONTESSA GLAZED LEMON POUND CAKE
WINE PAIRING
BRUTOCAO CHARDONNAY
“LITE SERVINGS AND VERY, VERY CASUAL”
CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SNAPPER DEMONSTRATION
$30.00/PERSON
NOVEMBER 19, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
HOMEMADE OYSTER ARTICHOKE SOUP
WINE PAIRING
BRUTOCAO CHARDONNAY
MAIN
GRILLED SNAPPER WITH BAREFOOT CONTESSA TEQUILA LIME
STONEWALL BUTTERNUT SQUASH RISOTTA
WINE PAIRING
GOUGUENHEIM; MALBEC
FINALLY
ANGEL’S RED VELVET CAKE
WINE PAIRING
TRAMONTI INNOCENTO
“LITE SERVINGS AND VERY, VERY CASUAL”
CRESTLINE SEAFOOD COMPANY
PRESENTS
SEARED TUNA DEMONSTRATION
$30.00/PERSON
DECEMBER 10, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
SMOKED TUNA DIP WITH STONEWALL KITCHEN SEA SALT CRACKERS
MANGO LIME SALSA WITH MOUNTAIN GRINGO TORTILLA STRIPS
WINE PAIRING
TOZAI JAPANESE SAKE
MAIN
SEARED TUNA WITH WASABI CREAM OR GINGER WASABI
GARLIC MASHED NEW POTATOES
WINE PAIRING
GOUGUENHEIM; MALBEC
FINALLY
BAREFOOT CONTESSA OUTRAGEOUS BROWNIES
WINE PAIRING
KIT FOX “FOXY” RED WINE
“LITE SERVINGS AND VERY, VERY CASUAL”
OUR
COOKING DEMONSTRATIONS
AT
CRESTLINE SEAFOOD
COMPANY
TAKE THE GUESS-WORK OUT
OF COOKING GREAT SEAFOOD
WINE TASTINGS
$30 PER PERSON
63 CHURCH STREET
OCTOBER 15
NOVEMBER 19
DECEMBER 10
_________________________________________
DETAILS ON EACH session are listed BELOW~
CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SALMON DEMONSTRATION
$30.00/PERSON
OCTOBER 15, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
CREOLE STEAMED SHRIMP WITH STONEWALL COCTAIL
WINE PAIRING
KREMSER WEINZIERL GRUNER VELTLINER
MAIN
GRILLED SALMON WITH BAREFOOT CONTESSA ASIAN SALMON MARINADE
PASTA WITH BASIL ALFREDO AND PINE NUTS
WINE PAIRING
SPRUCE GOOSE PINOT NOIR
FINALLY
BAREFOOT CONTESSA GLAZED LEMON POUND CAKE
WINE PAIRING
BRUTOCAO CHARDONNAY
“LITE SERVINGS AND VERY, VERY CASUAL”
CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SNAPPER DEMONSTRATION
$30.00/PERSON
NOVEMBER 19, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
HOMEMADE OYSTER ARTICHOKE SOUP
WINE PAIRING
BRUTOCAO CHARDONNAY
MAIN
GRILLED SNAPPER WITH BAREFOOT CONTESSA TEQUILA LIME
STONEWALL BUTTERNUT SQUASH RISOTTA
WINE PAIRING
GOUGUENHEIM; MALBEC
FINALLY
ANGEL’S RED VELVET CAKE
WINE PAIRING
TRAMONTI INNOCENTO
“LITE SERVINGS AND VERY, VERY CASUAL”
CRESTLINE SEAFOOD COMPANY
PRESENTS
SEARED TUNA DEMONSTRATION
$30.00/PERSON
DECEMBER 10, 2009
114 RICHMAR DRIVE
7:00-9:00 PM
STARTERS
SMOKED TUNA DIP WITH STONEWALL KITCHEN SEA SALT CRACKERS
MANGO LIME SALSA WITH MOUNTAIN GRINGO TORTILLA STRIPS
WINE PAIRING
TOZAI JAPANESE SAKE
MAIN
SEARED TUNA WITH WASABI CREAM OR GINGER WASABI
GARLIC MASHED NEW POTATOES
WINE PAIRING
GOUGUENHEIM; MALBEC
FINALLY
BAREFOOT CONTESSA OUTRAGEOUS BROWNIES
WINE PAIRING
KIT FOX “FOXY” RED WINE
“LITE SERVINGS AND VERY, VERY CASUAL”
Tuesday, September 22, 2009
CRESTLINE SEAFOOD COMPANY SERVING LUNCH
Crestline Seafood Company began serving lunches today~
Come in to 63 Church Street or sit outside on the two large 6 top tables to enjoy the sunshine~
APPETIZERS
Smoked Tuna Dip served with toasted French bread. 4.95
Spicy Tuna Tortillas- sushi grade tuna served on a slice of avocado and tortilla strips, topped with spicy Sriracha sauce and cilantro. 5.95
Shrimp Cocktail-
extra large gulf shrimp served with cocktail sauce or Remoulade. 4.95
SALADS
Asian Shrimp Salad- seasoned steamed GULF shrimp with Mandarin Oranges and cashews on a bed of Spring mix lettuce, topped with Asian dressing and crunchy noodles. 8.95
Simple Shrimp Salad- Seasoned steamed Gulf Shrimp with tomato and avocado, on a bed of Spring mix topped the dressing of choice and fresh croutons. 8.95
Asian Grilled Chicken Salad- same as above with chicken. 9.95
Simple grilled chicken salad- 9.95
SPECIALTY ITEMS
Shrimp Creole- seasoned, steamed Gulf Shrimp with a mild Creole sauce over white rice served with French bread. 8.95
Soup of the day- Bowl with French Bread. 5.95 (varies from She Crab Soup, Corn Chowder, etc.)
SANDWICHES
All sandwiches served with chips and a dill spear. Pasta salad available add .75
STEAMED SHRIMP PO-BOY- Seasoned steamed shrimp with lettuce and tomato served on Ciabatta Roll and dressed with our homemade Remoulade sauce. (or mayo/mustard) 7.95
MUFFALETTA- Cappicola Ham, Genoa Salami, Provolone Cheese, served on a 10" Foccaccia dressed with olive salad and served with a side of dipping sauce. 7.95 1/4: 14.95 1/2
CLUB SANDWICH- Applewood Smoked Ham and Turkey with hickory cured bacon, American and Swiss cheese, lettuce and tomato oon white or wheat. 7.95
HAM N CHEESE- Applewood smoked ham with swiss or American, lettuce and tomato on Ciabatta, white or wheat bread. 6.95
TURKEY AND CHEESE
Turkey with Swiss or American, lettuce and tomato on Ciabatta, wheat or white. 6.95
BLT- Hickory cured bacon, and tomato on Ciabatta, white or wheat bread.
KIDS MENU includes grilled cheese and PBJ on white or wheat. 3.95
CALL FOR TO GO ORDERS
WE LOOK FORWARD TO SEEING YOU SOON~
Come in to 63 Church Street or sit outside on the two large 6 top tables to enjoy the sunshine~
APPETIZERS
Smoked Tuna Dip served with toasted French bread. 4.95
Spicy Tuna Tortillas- sushi grade tuna served on a slice of avocado and tortilla strips, topped with spicy Sriracha sauce and cilantro. 5.95
Shrimp Cocktail-
extra large gulf shrimp served with cocktail sauce or Remoulade. 4.95
SALADS
Asian Shrimp Salad- seasoned steamed GULF shrimp with Mandarin Oranges and cashews on a bed of Spring mix lettuce, topped with Asian dressing and crunchy noodles. 8.95
Simple Shrimp Salad- Seasoned steamed Gulf Shrimp with tomato and avocado, on a bed of Spring mix topped the dressing of choice and fresh croutons. 8.95
Asian Grilled Chicken Salad- same as above with chicken. 9.95
Simple grilled chicken salad- 9.95
SPECIALTY ITEMS
Shrimp Creole- seasoned, steamed Gulf Shrimp with a mild Creole sauce over white rice served with French bread. 8.95
Soup of the day- Bowl with French Bread. 5.95 (varies from She Crab Soup, Corn Chowder, etc.)
SANDWICHES
All sandwiches served with chips and a dill spear. Pasta salad available add .75
STEAMED SHRIMP PO-BOY- Seasoned steamed shrimp with lettuce and tomato served on Ciabatta Roll and dressed with our homemade Remoulade sauce. (or mayo/mustard) 7.95
MUFFALETTA- Cappicola Ham, Genoa Salami, Provolone Cheese, served on a 10" Foccaccia dressed with olive salad and served with a side of dipping sauce. 7.95 1/4: 14.95 1/2
CLUB SANDWICH- Applewood Smoked Ham and Turkey with hickory cured bacon, American and Swiss cheese, lettuce and tomato oon white or wheat. 7.95
HAM N CHEESE- Applewood smoked ham with swiss or American, lettuce and tomato on Ciabatta, white or wheat bread. 6.95
TURKEY AND CHEESE
Turkey with Swiss or American, lettuce and tomato on Ciabatta, wheat or white. 6.95
BLT- Hickory cured bacon, and tomato on Ciabatta, white or wheat bread.
KIDS MENU includes grilled cheese and PBJ on white or wheat. 3.95
CALL FOR TO GO ORDERS
WE LOOK FORWARD TO SEEING YOU SOON~
Saturday, August 1, 2009
FOOTBALL SEASON IS UPON US!
If you squint...you can almost see it coming!
FOOTBALL SEASON!
We will have Tailgate Packages READY for your GAME!
Come in and buy 2 lbs. of cooked/seasoned shrimp and a tuna dip and get a
FREE SPARTAN COOLER iced down for the ride!
We will also have Bama and Auburn Coolers ready for Saturday Game Days.
You can always call ahead for other items to be added to perfect your
GOURMET TAILGATE EXPERIENCE.
We have Barefoot Contessa, Gullah Gourmet and other specialty items,
including plenty of items that are prepared and ready for your table.
Don't forget the Seafood Gumbo and Oyster Artichoke Soups also.
GO SPARTANS!
FOOTBALL SEASON!
We will have Tailgate Packages READY for your GAME!
Come in and buy 2 lbs. of cooked/seasoned shrimp and a tuna dip and get a
FREE SPARTAN COOLER iced down for the ride!
We will also have Bama and Auburn Coolers ready for Saturday Game Days.
You can always call ahead for other items to be added to perfect your
GOURMET TAILGATE EXPERIENCE.
We have Barefoot Contessa, Gullah Gourmet and other specialty items,
including plenty of items that are prepared and ready for your table.
Don't forget the Seafood Gumbo and Oyster Artichoke Soups also.
GO SPARTANS!
Tuesday, June 2, 2009
ARTWALK June 18
As business owners in the Mountain Brook community, we would like to invite you to an ARTWALK event in Crestline
at CRESTLINE SEAFOOD in the ..what I am calling
"HAPPYMESS Gallery" or the "walls of the store".
(It is also home to HAPPYMESS Ice Cream..where Klumpie's once resided)
On the third Thursday of the summer months we will have artwork exhibited at CRESTLINE SEAFOOD and next door at LAURA KATHRYN, a sassy designer women's clothing boutique where we will offer wine and refreshments.
Our first event will be on June 18.
The artistic theme for June will focus on FATHERS AND FREEDOM (as the work will be up until just before the July show and during fathers day and Fourth of July)
JULY THEME FOR THE JULY 16TH SHOW- S-S-SUMMERTIME~
Anything that makes you think of summer
AUGUST-PEOPLE AND PLACES
The EVENTS WILL BE ON THE THIRD THURSDAY AFTERNOON FROM 4-6 PM
Call 205-637-7460 for more information.
at CRESTLINE SEAFOOD in the ..what I am calling
"HAPPYMESS Gallery" or the "walls of the store".
(It is also home to HAPPYMESS Ice Cream..where Klumpie's once resided)
On the third Thursday of the summer months we will have artwork exhibited at CRESTLINE SEAFOOD and next door at LAURA KATHRYN, a sassy designer women's clothing boutique where we will offer wine and refreshments.
Our first event will be on June 18.
The artistic theme for June will focus on FATHERS AND FREEDOM (as the work will be up until just before the July show and during fathers day and Fourth of July)
JULY THEME FOR THE JULY 16TH SHOW- S-S-SUMMERTIME~
Anything that makes you think of summer
AUGUST-PEOPLE AND PLACES
The EVENTS WILL BE ON THE THIRD THURSDAY AFTERNOON FROM 4-6 PM
Call 205-637-7460 for more information.
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