B-METRO Magazine gave us a THUMBS UP~ as one of the top places to get SOUP
in Birmingham ~ featuring Chad's home-made GUMBO~
CLICK HERE TO READ THE ENTIRE ENTRY
CLICK HERE
CSC WAS located in the heart of Mt. Brook, Alabama. NOW TACO MAMA Prior to BP's mess we brought the CATCHES OF THE COAST to Birmingham & attempted to buy time until the BP spill passed as CSC~ BEACH BURGERS out of safety for our customers. WE TRULY THANK ALL OF THOSE WHO HELPED MAKE IT A SPECIAL MEMORY IN OUR HEARTS AND A CHECK OFF THE OLD BUCKET LIST OF TO DO'S ONE DAY. RESTAURANT.....CHECK!
Showing posts with label best restaurant birmingham. Show all posts
Showing posts with label best restaurant birmingham. Show all posts
Tuesday, November 9, 2010
Friday, September 24, 2010
BRUNCH MENU AT CSC
CRESTLINE SEAFOOD COMPANY
BRUNCH MENU
CRABCAKE BENEDICT
Our homemade crabcake on an english muffin (w/ or w/out poached egg),
topped w/ hollandaise and served w/ grilled asparagus and cheese grits
$ 9.95
EGGS BENEDICT
Traditional eggs benedict served w/ cheese grits
$ 9.95
FRITATTA
Roasted corn and asparagus w/ a homemade crab remoulade
$ 8.95
SHRIMP N GRITS
Gulf shrimp on a bed of cheese grits topped w/ creole bacon bit gravy, served
with a side salad
$ 9.95
BLACKENED SALMON B L T
Blackened fresh salmon w/ bacon lettuce and tomato on our ciabatta roll,
served w/ chips or creamy slaw
$ 9.95
SHRIMP PO-BOY
Gulf shrimp on our ciabatta roll topped w/ lettuce tomato and our
homemade remoulade, served w/ chips or creamy slaw
$ 7.95
SPRING MIX SALAD
Topped w/ avacado and tomato w/ cheese and croutons
Salmon $ 12.95
Shrimp $ 8.95
Grilled Chicken $ 9.95
WAFFLE
Homemade waffle w/ powdered sugar & side of bacon (add strawberries $1.00)
$ 5.95
New SUNDAY BRUNCH begins SEPTEMBER 26.
BRUNCH MENU
CRABCAKE BENEDICT
Our homemade crabcake on an english muffin (w/ or w/out poached egg),
topped w/ hollandaise and served w/ grilled asparagus and cheese grits
$ 9.95
EGGS BENEDICT
Traditional eggs benedict served w/ cheese grits
$ 9.95
FRITATTA
Roasted corn and asparagus w/ a homemade crab remoulade
$ 8.95
SHRIMP N GRITS
Gulf shrimp on a bed of cheese grits topped w/ creole bacon bit gravy, served
with a side salad
$ 9.95
BLACKENED SALMON B L T
Blackened fresh salmon w/ bacon lettuce and tomato on our ciabatta roll,
served w/ chips or creamy slaw
$ 9.95
SHRIMP PO-BOY
Gulf shrimp on our ciabatta roll topped w/ lettuce tomato and our
homemade remoulade, served w/ chips or creamy slaw
$ 7.95
SPRING MIX SALAD
Topped w/ avacado and tomato w/ cheese and croutons
Salmon $ 12.95
Shrimp $ 8.95
Grilled Chicken $ 9.95
WAFFLE
Homemade waffle w/ powdered sugar & side of bacon (add strawberries $1.00)
$ 5.95
New SUNDAY BRUNCH begins SEPTEMBER 26.
Monday, January 18, 2010
NEW LUNCH AND DINNER MENU
Come eat SEAFOOD (other options for the LANDLOVER)
at Crestline Seafood FOR LUNCH AND DINNER.
MONDAYS - 5:30-7 WINE TASTINGS.
THURSDAYS- 6-8 LIVE MUSIC.
BRENT MCCOLLOUGH AND various guests.
WATCH FOR DETAILS ON OUR ONE YEAR ANNIVERSARY IN FEBRUARY!
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