Showing posts with label birmingham fish market. Show all posts
Showing posts with label birmingham fish market. Show all posts

Wednesday, February 17, 2010

NEW MENU ITEMS TO GET YOU IN SHAPE FOR SPRING

We have added new items to our menu to help you get ready and healthy for the Spring weather that we ALL KNOW has to be right around the corner .



Grilled Salmon- delivered daily- served on salad or with corn pudding and a side salad.

Or pick any fish out of the case and have it grilled to your taste- market price.



We also are serving fresh oysters- Blue Points are 18.00 a dozen

and Appalachicola or Gulf Oysters (also got some good cold ones from MS) are only 10.00 a dozen.



We shuck them fresh for you with a bit of horseradish, cocktail sauce....lunch or dinnertime.



And we always have good hot soups for the cold days.



Live music played on Thursday nights and always free ice cream with dinner.



We hope to see you again soon!



Chad

Tuesday, May 12, 2009

Crestline SEAFOOD






A peek at what's inside

Great RECIPE SITES

Here are some BROAD websites that have GREAT recipes for every type of SEAFOOD.

If you find one you love, give us a shout!

CLICK ON THE WEBSITE NAME TO GO THERE:

Happy Healthy Cooking!

Allison



http://www.recipesource.com/main-dishes/meat/seafood/


http://www.makedinnereasy.com/seafood-recipes.html

http://www.recipezaar.com/
I think this one has a yearly fee, but had great seafood recipes this month for free

Thursday, March 26, 2009

SEAFOOD MARKET

We loved seeing all of you who were around during Spring Break and craving the food from the SEA~

We are still trying to determine the "right amount of fish to order" for you so we keep it running out each day...with fresh shipments each morning and so far...we are still selling out every afternoon...with maybe a bit to be "brought home to mama"...:)

ABOUT LUNCH
We had a great sushi chef coming in each day, and sold plenty, but we thought it was getting away from the theme of what we are trying to do here...

so will not be serving lunches...for now...
but will stick to fine tuning the things you need to go with your seafood meals and helping you create the best HOME DINING SEAFOOD EXPERIENCES for you and your family in a time when time for shopping and HOME COOKING is hard to come by.

As an example, we have ordered some great casseroles you can pick up to serve with your fish or shrimp.

I just watched a recipe on the food network..she was stuffing dressing in Salmon...
we happen to have a great dressing in the fridge..you can salt and pepper your fish really good..give it a slit (coat the inside too with spices of your choice) then maybe add some fresh mushrooms to this pre-prepared dressing...pop it in the oven wrapped in foil (after coating with olive oil and a sprig of your favorite herb) and wha-la...effortless..tasty stuffed Salmon. (this was a whole salmon)
We have pastas and rices, and marinades to help you create the perfect meal.

We now also have beer and wine. When the pollen clears, light a candle on the porch...uncork a bottle of wine to help take the stress off the day and add some heart-healty vino, pull out a light, healthy seafood meal, turn on a table top or wall water fountain and WHA-LA...escape from Bham immediately.

We do this with the kids too (minus the vino)..they love eating outside on the back deck...and don't really KNOW just how healty it is for them...:)

Blessings this week to you and your family.

The family that eats together....thrives.

Allison