CRESTLINE SEAFOOD HEATS UP THE KITCHEN ON ABC 33/40

CLICK HERE TO SEE THE BROADCAST ON ABC 33/40

Chad heated up the kitchen...complete with FLAMES IN THE PAN...

but pulled out the stops to create a great Seared Tuna Dish with mashed pototoes.

We took Amalie along. She viewed first hand what it was to create a daily show (something of a circus- with jewels....live animals and a FIRED UP KITCHEN to name a few of the subjects for the day)

Hope you will check us out soon.

63 Church Street- Crestline
Now open for LUNCH- see below for full menu-



Soon serving DINNER.

Fall Cooking Demonstrations- SIGN UP NOW

SIGN UP FOR
OUR

COOKING DEMONSTRATIONS
AT
CRESTLINE SEAFOOD
COMPANY


TAKE THE GUESS-WORK OUT
OF COOKING GREAT SEAFOOD

WINE TASTINGS

$30 PER PERSON

63 CHURCH STREET
OCTOBER 15
NOVEMBER 19
DECEMBER 10
_________________________________________

DETAILS ON EACH session are listed BELOW~


CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SALMON DEMONSTRATION

$30.00/PERSON
OCTOBER 15, 2009
114 RICHMAR DRIVE
7:00-9:00 PM

STARTERS

CREOLE STEAMED SHRIMP WITH STONEWALL COCTAIL

WINE PAIRING
KREMSER WEINZIERL GRUNER VELTLINER

MAIN

GRILLED SALMON WITH BAREFOOT CONTESSA ASIAN SALMON MARINADE
PASTA WITH BASIL ALFREDO AND PINE NUTS

WINE PAIRING
SPRUCE GOOSE PINOT NOIR

FINALLY

BAREFOOT CONTESSA GLAZED LEMON POUND CAKE

WINE PAIRING
BRUTOCAO CHARDONNAY

“LITE SERVINGS AND VERY, VERY CASUAL”















CRESTLINE SEAFOOD COMPANY
PRESENTS
GRILLED SNAPPER DEMONSTRATION

$30.00/PERSON
NOVEMBER 19, 2009
114 RICHMAR DRIVE
7:00-9:00 PM

STARTERS

HOMEMADE OYSTER ARTICHOKE SOUP

WINE PAIRING
BRUTOCAO CHARDONNAY

MAIN

GRILLED SNAPPER WITH BAREFOOT CONTESSA TEQUILA LIME
STONEWALL BUTTERNUT SQUASH RISOTTA

WINE PAIRING
GOUGUENHEIM; MALBEC

FINALLY

ANGEL’S RED VELVET CAKE

WINE PAIRING
TRAMONTI INNOCENTO

“LITE SERVINGS AND VERY, VERY CASUAL”















CRESTLINE SEAFOOD COMPANY
PRESENTS
SEARED TUNA DEMONSTRATION

$30.00/PERSON
DECEMBER 10, 2009
114 RICHMAR DRIVE
7:00-9:00 PM

STARTERS

SMOKED TUNA DIP WITH STONEWALL KITCHEN SEA SALT CRACKERS
MANGO LIME SALSA WITH MOUNTAIN GRINGO TORTILLA STRIPS

WINE PAIRING
TOZAI JAPANESE SAKE

MAIN

SEARED TUNA WITH WASABI CREAM OR GINGER WASABI
GARLIC MASHED NEW POTATOES

WINE PAIRING
GOUGUENHEIM; MALBEC

FINALLY

BAREFOOT CONTESSA OUTRAGEOUS BROWNIES

WINE PAIRING
KIT FOX “FOXY” RED WINE

“LITE SERVINGS AND VERY, VERY CASUAL”

CRESTLINE SEAFOOD COMPANY SERVING LUNCH

Crestline Seafood Company began serving lunches today~

Come in to 63 Church Street or sit outside on the two large 6 top tables to enjoy the sunshine~

APPETIZERS
Smoked Tuna Dip served with toasted French bread. 4.95
Spicy Tuna Tortillas- sushi grade tuna served on a slice of avocado and tortilla strips, topped with spicy Sriracha sauce and cilantro. 5.95
Shrimp Cocktail-
extra large gulf shrimp served with cocktail sauce or Remoulade. 4.95

SALADS
Asian Shrimp Salad- seasoned steamed GULF shrimp with Mandarin Oranges and cashews on a bed of Spring mix lettuce, topped with Asian dressing and crunchy noodles. 8.95
Simple Shrimp Salad- Seasoned steamed Gulf Shrimp with tomato and avocado, on a bed of Spring mix topped the dressing of choice and fresh croutons. 8.95
Asian Grilled Chicken Salad- same as above with chicken. 9.95
Simple grilled chicken salad- 9.95

SPECIALTY ITEMS
Shrimp Creole- seasoned, steamed Gulf Shrimp with a mild Creole sauce over white rice served with French bread. 8.95
Soup of the day- Bowl with French Bread. 5.95 (varies from She Crab Soup, Corn Chowder, etc.)

SANDWICHES
All sandwiches served with chips and a dill spear. Pasta salad available add .75
STEAMED SHRIMP PO-BOY- Seasoned steamed shrimp with lettuce and tomato served on Ciabatta Roll and dressed with our homemade Remoulade sauce. (or mayo/mustard) 7.95
MUFFALETTA- Cappicola Ham, Genoa Salami, Provolone Cheese, served on a 10" Foccaccia dressed with olive salad and served with a side of dipping sauce. 7.95 1/4: 14.95 1/2
CLUB SANDWICH- Applewood Smoked Ham and Turkey with hickory cured bacon, American and Swiss cheese, lettuce and tomato oon white or wheat. 7.95
HAM N CHEESE- Applewood smoked ham with swiss or American, lettuce and tomato on Ciabatta, white or wheat bread. 6.95
TURKEY AND CHEESE
Turkey with Swiss or American, lettuce and tomato on Ciabatta, wheat or white. 6.95
BLT- Hickory cured bacon, and tomato on Ciabatta, white or wheat bread.

KIDS MENU includes grilled cheese and PBJ on white or wheat. 3.95

CALL FOR TO GO ORDERS

WE LOOK FORWARD TO SEEING YOU SOON~

CRESTLINE SEAFOOD LUNCH COMING SOON

We will be serving lunches after Labor Day~

Muffelettas
http://www.colorpro.com/great-sandwiches/muffuletta/history.htm

CLICK ABOVE FOR INFO ON THE MUFFELETTA, WHICH ORIGINATED IN NEW ORLEANS~

Shrimp Po Boys

Soups (Gumbo, Oyster Artichoke)

Salads (shrimp and garden)


Come check out the new things at Crestline Seafood.

PARTY TRAYS AVAILABLE SOON WITH SEAFOOD AND DELI MEATS.

FINAL ARTWALK FOR THE SUMMER TODAY!

CLICK HERE FOR THE CHAMBER LINK REGARDING THE CRAB RACES~


Artwalk & Crab Races
Want to warm up for the Puppy Crawl on Saturday? Start slowly with a CRAB RACE!

THURSDAY- AUGUST 20

Artwalk in Crestline at 63 Church Street (Crestline Seafood and Laura Kathryn)
will kick off the weekend festivities for DAWG DAYS~

Join us 4-6 PM as we offer wine, gourmet food
and 30% off at Laura Kathryn (Clothing)
Have an ICE CREAM cone and enjoy CRAB RACES.

ARTWORK will be displayed by local artist SALLY POWELL~

Call 637-7460 with questions.

Local Favorite At Crestline Seafood

REB BAKER sauces are here!

BAREFOOT CONTESSA

We have a hard time keeping our Barefoot Contessa Marinades on the SHELF~

Check out the reasons why next time you are in~

How simple is it to pour a great marinade over fish and pop it in the oven
for a savory taste?

She makes it easy.

Here is the link to her site so YOU can follow her recipes

BAREFOOT CONTESSA

Or if you are unsure about how to cook a certain fish...
Chad will be happy to guide you...

these photos are all from our table at home~

Happy Cooking!

GULLAH GOURMET

We now have the fun line of DELICIOUS mixes and great gift items from
GULLAH GOURMET.

Click here to visit their site : GULLAH GOURMET

These come with everything you need to mix with crab for a great dip,
or seafood for a GREAT GUMBO~

All in a creative package to tie up with a certificate as a gift item

or to put into one of our GIFT BASKETS
that will be perfect for teachers, visiting a host at home or the lake,
or just a little something for someone special.

FOOTBALL SEASON IS UPON US!

If you squint...you can almost see it coming!
FOOTBALL SEASON!

We will have Tailgate Packages READY for your GAME!

Come in and buy 2 lbs. of cooked/seasoned shrimp and a tuna dip and get a
FREE SPARTAN COOLER iced down for the ride!

We will also have Bama and Auburn Coolers ready for Saturday Game Days.
You can always call ahead for other items to be added to perfect your

GOURMET TAILGATE EXPERIENCE.

We have Barefoot Contessa, Gullah Gourmet and other specialty items,
including plenty of items that are prepared and ready for your table.

Don't forget the Seafood Gumbo and Oyster Artichoke Soups also.

GO SPARTANS!

Tuna Recipe

http://www.epicurious.com/recipes/food/views/Tuna-Steak-au-Poivre-350243



Here is a great recipe for Tuna

This site is a wonderful resource and can also give you recipes to your phone.

Happy cooking! Allison

And if you aren't ready to tackle this, we have some great frozen gourmet foods ready for the oven. Come check it out.

Also the Gullah Gourmet items come complete with mixes to make great soups and sauces. They are cute and make great gifts with a certificate for their choice of seafood enclosed.