CRESTLINE SEAFOOD COMPANY 
BRUNCH MENU 
CRABCAKE BENEDICT 
Our homemade crabcake on an english muffin (w/ or w/out poached egg),
topped w/ hollandaise and served w/ grilled asparagus and cheese grits
 $ 9.95  
EGGS BENEDICT 
Traditional eggs benedict served w/ cheese grits
 $ 9.95  
FRITATTA 
Roasted corn and asparagus w/ a homemade crab remoulade
 $ 8.95  
SHRIMP N GRITS 
Gulf shrimp on a bed of cheese grits topped w/ creole bacon bit gravy, served 
with a side salad
 $ 9.95  
BLACKENED SALMON B L T 
Blackened fresh salmon w/ bacon lettuce and tomato on our ciabatta roll,
served w/ chips or creamy slaw
 $ 9.95  
SHRIMP PO-BOY 
Gulf shrimp on our ciabatta roll topped w/ lettuce tomato and our 
homemade remoulade, served w/ chips or creamy slaw
 $ 7.95  
SPRING MIX SALAD 
Topped w/ avacado and tomato w/ cheese and croutons
Salmon   $ 12.95 
Shrimp   $ 8.95 
Grilled Chicken  $ 9.95 
WAFFLE 
Homemade waffle w/ powdered sugar & side of bacon (add strawberries $1.00)
 $ 5.95  
New SUNDAY BRUNCH begins SEPTEMBER 26.
 
 
No comments:
Post a Comment