THE WORD IS SPREADING AND THE VERDICT IS OUT ABOUT OUR SUNDAY BRUNCH~
CHECK IT OUT BY CLICKING HERE~
THANKS SO MUCH FOR THE GREAT COMMENTS~
CSC WAS located in the heart of Mt. Brook, Alabama. NOW TACO MAMA Prior to BP's mess we brought the CATCHES OF THE COAST to Birmingham & attempted to buy time until the BP spill passed as CSC~ BEACH BURGERS out of safety for our customers. WE TRULY THANK ALL OF THOSE WHO HELPED MAKE IT A SPECIAL MEMORY IN OUR HEARTS AND A CHECK OFF THE OLD BUCKET LIST OF TO DO'S ONE DAY. RESTAURANT.....CHECK!
Tuesday, November 9, 2010
THANKS B- METRO MAGAZINE!
B-METRO Magazine gave us a THUMBS UP~ as one of the top places to get SOUP
in Birmingham ~ featuring Chad's home-made GUMBO~
CLICK HERE TO READ THE ENTIRE ENTRY
CLICK HERE
in Birmingham ~ featuring Chad's home-made GUMBO~
CLICK HERE TO READ THE ENTIRE ENTRY
CLICK HERE
Friday, September 24, 2010
GREAT WEBSITE FOR SEAFOOD RECIPES
DONT LET THIS END OF SUMMERISH WEATHER SLIP INTO WINTER....
Get out and GRILL SOME FISH~
This has been a great site for good recipes.
Check it out by clicking HERE ~ SEAFOOD RECIPES
Get out and GRILL SOME FISH~
This has been a great site for good recipes.
Check it out by clicking HERE ~ SEAFOOD RECIPES
BRUNCH MENU AT CSC
CRESTLINE SEAFOOD COMPANY
BRUNCH MENU
CRABCAKE BENEDICT
Our homemade crabcake on an english muffin (w/ or w/out poached egg),
topped w/ hollandaise and served w/ grilled asparagus and cheese grits
$ 9.95
EGGS BENEDICT
Traditional eggs benedict served w/ cheese grits
$ 9.95
FRITATTA
Roasted corn and asparagus w/ a homemade crab remoulade
$ 8.95
SHRIMP N GRITS
Gulf shrimp on a bed of cheese grits topped w/ creole bacon bit gravy, served
with a side salad
$ 9.95
BLACKENED SALMON B L T
Blackened fresh salmon w/ bacon lettuce and tomato on our ciabatta roll,
served w/ chips or creamy slaw
$ 9.95
SHRIMP PO-BOY
Gulf shrimp on our ciabatta roll topped w/ lettuce tomato and our
homemade remoulade, served w/ chips or creamy slaw
$ 7.95
SPRING MIX SALAD
Topped w/ avacado and tomato w/ cheese and croutons
Salmon $ 12.95
Shrimp $ 8.95
Grilled Chicken $ 9.95
WAFFLE
Homemade waffle w/ powdered sugar & side of bacon (add strawberries $1.00)
$ 5.95
New SUNDAY BRUNCH begins SEPTEMBER 26.
BRUNCH MENU
CRABCAKE BENEDICT
Our homemade crabcake on an english muffin (w/ or w/out poached egg),
topped w/ hollandaise and served w/ grilled asparagus and cheese grits
$ 9.95
EGGS BENEDICT
Traditional eggs benedict served w/ cheese grits
$ 9.95
FRITATTA
Roasted corn and asparagus w/ a homemade crab remoulade
$ 8.95
SHRIMP N GRITS
Gulf shrimp on a bed of cheese grits topped w/ creole bacon bit gravy, served
with a side salad
$ 9.95
BLACKENED SALMON B L T
Blackened fresh salmon w/ bacon lettuce and tomato on our ciabatta roll,
served w/ chips or creamy slaw
$ 9.95
SHRIMP PO-BOY
Gulf shrimp on our ciabatta roll topped w/ lettuce tomato and our
homemade remoulade, served w/ chips or creamy slaw
$ 7.95
SPRING MIX SALAD
Topped w/ avacado and tomato w/ cheese and croutons
Salmon $ 12.95
Shrimp $ 8.95
Grilled Chicken $ 9.95
WAFFLE
Homemade waffle w/ powdered sugar & side of bacon (add strawberries $1.00)
$ 5.95
New SUNDAY BRUNCH begins SEPTEMBER 26.
Thursday, September 23, 2010
Find us easy on AL.com
Click here for directions and map and menu items.
AL.COM LINK TO CRESTLINE SEAFOOD COMPANY
AL.COM LINK TO CRESTLINE SEAFOOD COMPANY
Thursday, June 10, 2010
COASTAL LIVING RECIPES
CLICK HERE FOR SOME GREAT COASTAL LIVING RECIPES
INCLUDING A GREAT SAUCE FOR OYSTERS.
WE ARE DOING ALL POSSIBLE TO ENSURE CLEAN, SAFE SEAFOOD.
AS A CPA, CHAD IS ALSO WORKING TO KEEP THE PRICES OF FISH REASONABLE FOR OUR CUSTOMERS.
THANK YOU FOR ALL OF THE LOCAL SUPPORT!
GOD BLESS THE GULF!
INCLUDING A GREAT SAUCE FOR OYSTERS.
WE ARE DOING ALL POSSIBLE TO ENSURE CLEAN, SAFE SEAFOOD.
AS A CPA, CHAD IS ALSO WORKING TO KEEP THE PRICES OF FISH REASONABLE FOR OUR CUSTOMERS.
THANK YOU FOR ALL OF THE LOCAL SUPPORT!
GOD BLESS THE GULF!
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