NEW YEARS LOBSTER DINNER

CSC WILL BE HAVING
a Special New Years Eve Dinner.

$30 a person includes appetizers,
crabcake or fish dinner with a lobster tail (sides) and dessert.

Our gumbo was voted no. 1 in Bham Metro Magazine~
come check us out!

Offering three seating times- 6:30 7:30 and 8:30
Drink specials. (WINE AND BEER) Champagne

Call 637-7460 for details.

HOLIDAY ITEMS

CALL NOW TO ORDER SPECIAL ITEMS FOR CHRISTMAS~
Shrimp (peeled and deveined available), sandwich trays, oysters, crab

We also offer CSC for Private Parties.

THIS THURSDAY ~ DEC. 16
IS GIRLFRIENDS NIGHT.

BE SURE TO REGISTER.
on Facebook
or call 205-637-7460

SUNDAYS

We are no longer opening on Sunday's for brunch.
Thanks to those who came in!

We will see about trying that again in Spring when outdoor dining is a possibility.

Blessings!

ANOTHER GREAT REVIEW FOR CRESTLINE SEAFOOD

THE WORD IS SPREADING AND THE VERDICT IS OUT ABOUT OUR SUNDAY BRUNCH~

CHECK IT OUT BY CLICKING HERE~

THANKS SO MUCH FOR THE GREAT COMMENTS~

THANKS B- METRO MAGAZINE!

B-METRO Magazine gave us a THUMBS UP~ as one of the top places to get SOUP
in Birmingham ~ featuring Chad's home-made GUMBO~

CLICK HERE TO READ THE ENTIRE ENTRY
CLICK HERE

GREAT WEBSITE FOR SEAFOOD RECIPES

DONT LET THIS END OF SUMMERISH WEATHER SLIP INTO WINTER....
Get out and GRILL SOME FISH~

This has been a great site for good recipes.

Check it out by clicking HERE ~ SEAFOOD RECIPES

Aussie dietitian Michelle Minehan says vitamin D is essential for bone health and immunity, and you can only get it through sun exposure or eating dairy, meat, or oily fish. Salmon, sardines, shrimp, and cod are all excellent sources. Do you get enough vitamin D in your diet?

BRUNCH MENU AT CSC

CRESTLINE SEAFOOD COMPANY
BRUNCH MENU
CRABCAKE BENEDICT
Our homemade crabcake on an english muffin (w/ or w/out poached egg),
topped w/ hollandaise and served w/ grilled asparagus and cheese grits
$ 9.95
EGGS BENEDICT
Traditional eggs benedict served w/ cheese grits
$ 9.95
FRITATTA
Roasted corn and asparagus w/ a homemade crab remoulade
$ 8.95
SHRIMP N GRITS
Gulf shrimp on a bed of cheese grits topped w/ creole bacon bit gravy, served
with a side salad
$ 9.95
BLACKENED SALMON B L T
Blackened fresh salmon w/ bacon lettuce and tomato on our ciabatta roll,
served w/ chips or creamy slaw
$ 9.95
SHRIMP PO-BOY
Gulf shrimp on our ciabatta roll topped w/ lettuce tomato and our
homemade remoulade, served w/ chips or creamy slaw
$ 7.95
SPRING MIX SALAD
Topped w/ avacado and tomato w/ cheese and croutons
Salmon $ 12.95
Shrimp $ 8.95
Grilled Chicken $ 9.95
WAFFLE
Homemade waffle w/ powdered sugar & side of bacon (add strawberries $1.00)
$ 5.95

New SUNDAY BRUNCH begins SEPTEMBER 26.

Find us easy on AL.com

Click here for directions and map and menu items.

AL.COM LINK TO CRESTLINE SEAFOOD COMPANY

CSC MENU IN BLACK AND WHITE

Click HERE TO SEE BIRMINGHAM RESTAURANT WEEK INFORMATION

and CHECK OUT THE NEW MENU.